For more than 10 years I have worked with different agriculture-nutrition programs that range from aquaculture promotion for nutriton and income; community production of nutritious foods for markets; research on biodiversity, nutrition and health; working with multiple stakeholders to improve nutrition-sensitivity along the agricultural value chain to ensure better quality and nutrient-dense foods as well as leading the implementation of formative studies and other research types to guide program planning and policy priorities.
Topics on my radar:
Agriculture, Base of the Pyramid, Health, Nutrition, Partnerships, Water
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